Bar Tulia • 462 Fifth Avenue South • Naples • FL 34102 Get Map Tel: 239.228.7606

Need to book a Private Event?

Bar Tulia is the perfect mix of a hip yet intimate tavern-style bar/restaurant and chef-driven modern pub food with an Italian rustic twist. Created by Naples culinary trendsetter and award-winning Chef Vincenzo Betulia, the menu places an emphasis on pub fare and rustic Italian dishes prepared in unexpected flavor combinations. Using high-quality, fresh seasonal ingredients, the menu items include antipasti, wood oven pizzas, piattini (small plates), handmade pastas and a variety of savory entrees for a discerning palate.  The drink menu complements the Italian influenced pub fare and comprises of hidden gems from small wineries in Italy and select vineyards in the U.S. and internally; authentic Italian and local hand crafted beers on tap; and signature craft cocktails.   The craft cocktail approach reflects the style of the cocktail bars in Milan and New York. With Chef Vincenzo's vision, the highly skilled bar team/mixologists at Bar Tulia use house infused and top shelf liquors, fresh juices squeezed daily, a meticulous selection of herbs and carefully designed glassware to create the perfect hand-crafted cocktail.   

We will customize our menu to meet your private event needs and can host everything from intimate dinners, cocktail parties, bridal showers and large social functions to birthday festivities, bachelor parties, brunches, corporate luncheons and board meetings. 

With a passion for providing the highest quality rustic Italian cuisine and outstanding service, Chef Vincenzo and his team also offer their culinary expertise at off-premise events including in-home dinners and at your place of business. The team will prepare an exquisite multi-course meal in the comfort of your home utilizing the freshest ingredients form artisanal growers in Italy and America; housemade pasta, cheese and sausage; local produce; seafood fresh out of the water; and meat from farms that make the smallest eco-footprint possible. Our sommelier and General Manager, Jason Zadorski, will pair the meal with a selection of exquisite wines, from the best vintages and vineyards, to complement the menu perfectly. 

 Chef Vincenzo and his team can also provide food for any intimate cocktail events at you place of business. They will carefully create a custom menu of passed and stationary heavy hors d'oeuvres. The team will bring the unparalleled and memorable Tulia experience to you and your guests.  

Name*
Email*
Phone Number*
Date*
Time*
Number of People*
Captcha Security Code*