Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, he has created a unique drink menu that complements the Italian influenced pub fare.
The Bar Tulia beverage menu comprises of wines from small, select vineyards in Italy, the U.S and internationally; authentic Italian and local hand crafted beers on tap; and signature craft cocktails reminiscent of the craft cocktail approach in Milan and New York. With Chef Vincenzo's vision, the highly skilled bar team/mixologists at Bar Tulia use house infused and top shelf liquors, fresh juices squeezed daily, a meticulous selection of herbs and carefully designed glassware to create the perfect hand-crafted cocktail.
Served in small plates or “tapas” style as well as full portions, Bar Tulia’s food is driven by high-quality, fresh, seasonal ingredients prepared in traditional and unexpected flavor combinations utilizing cooking methods inspired from Chef Vincenzo’s native Italy. The menu features antipasti, wood-oven pizzas, piattini, house made pastas, farm-fresh salads, snacks, classic pub entrees and revolving blackboard specials such as house-made charcuterie and cheeses.