Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.
Bar Tulia Mercato- coming in 2020!
We look forward to welcoming our newest addition later this year, Bar Tulia Mercato!
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