Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.
Easter Family Dinner
Enjoy dinner prepared by our chefs this Easter! Our family dinner offers three courses, including a single entrée choice, with fresh dinner rolls & butter. Please order through the link below or call us directly. Curbside pickup and delivery are available Saturday and Sunday.
Our current a la carte menu is also available throughout the day Sunday.