Skip to content
Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team including Chef di Cucina Frank Pullara and some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.

Bar Tulia462 5th Ave S.NaplesFL34102Get Map239.228.7606
Hours Of Operation
Kitchen

Monday-Saturday: 4pm to Midnight
Sunday: 4pm to 11pm

Bar

Monday-Saturday: 4pm to after Midnight
Sunday: 4pm to after 11pm

Loading...