Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.
"One of the finest dining experiences that you can have in Naples, or in the State of Florida, or to be honest-anywhere, is at Osteria Tulia... After one dining experience, you will likely count the days until you return"
The Italian Tribune
“True Italian cuisine is based on a diet derived from regional farms and pastures, and on few ingredients. With humble roots, Italians created one of the world’s greatest cuisines.”
Chef Vincenzo Betulia
"What Chef Betulia can do with pasta and fresh truffles is sheer magic...we sat down with Chef Vincenzo and got to hear about his background, his deep appreciation of local ingredients and were privy to some of his guilty pleasures."
"What we're trying to do is create more culinary awareness in Naples. We make our own doughs, pastas, cheeses, we cure our own salumi, our own sausage. It is about artisanship and craftsmanship." - Vincenzo Betulia
"Osteria Tulia is one of Southwest Florida's hottest restaurants. It's adventurous rustic Italian offerings have foodies flocking to Naples (Florida that is) and coming back for more."
The John Craig Guide
"You'll feel as if you've stepped into an Italian trattoria when you enter Osteria Tulia."