CHEF'S CHOICE & MIGNONETTE
18/36TOMATO, PINE NUT, CURRANT, PECORINO, SCALLION, POLENTA
18SUGAR KISS MELON, BUTTER, SEA SALT
20ITALIAN SALUMI, MIXED FRENCH & ITALIAN CHEESE
26LOBSTER CLAW, SUNDRIED TOMATO, PICKLED EGGPLANT, OLIVE OIL
25NERELLO RICE, CHORIZO, MARCONA ALMOND, ROMESCO
25FRENCH FRIES, CABBAGE-CARROT SLAW
22CALABRIAN HOT HONEY, ROSEMARY, PINE NUT
20SALUMI FILLING, PEA, MOZZARELLA, PROSCIUTTO, PIAVE
23