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Dinner

APPETIZERS

ASSORTED OYSTERS*
CHEF'S CHOICE & MIGNONETTE
18/36
SICILIAN MEATBALLS
TOMATO, PINE NUT, CURRANT, PECORINO, SCALLION, POLENTA
18
PROSCIUTTO DI PARMA
SUGAR KISS MELON, BUTTER, SEA SALT
20
CHARCUTERIE BOARD

ITALIAN SALUMI, MIXED FRENCH & ITALIAN CHEESE

26
BURRATA CHEESE CROSTINO
LOBSTER CLAW, SUNDRIED TOMATO, PICKLED EGGPLANT, OLIVE OIL
25
CHARRED SPANISH OCTOPUS
NERELLO RICE, CHORIZO, MARCONA ALMOND, ROMESCO
25
FRIED CHICKEN BUCKET
FRENCH FRIES, CABBAGE-CARROT SLAW
22
CRISPY BRUSSELS SPROUTS
HOUSE MADE FENNEL SAUSAGE
14
BABY BACK RIBS
CALABRIAN HOT HONEY, ROSEMARY, PINE NUT
20
SICILIAN ARANCINI
SALUMI FILLING, PEA, MOZZARELLA, PROSCIUTTO, PIAVE
23

SALADS

LITTLE GEM CAESAR

PANCETTA, PECORINO, CHIVE, BLACK GARLIC, BREAD CRUMB

16
SUMMER TOMATO SALAD
GORGONZOLA DOLCE, RED ONION, OREGANO, BALSAMIC
18
FIELD GREEN MISTA
CARROT, ASPARAGUS, RADISH, ONION, MANCHEGO CHEESE
15
ROASTED BEET SALAD
GREEK FETA, STRAWBERRY, PISTACCHIO, SOFT HERB
17

PIZZA

MY MICHELLE

PEPPERONI, SHISHITO, RICOTTA, FIRE ONION, LOCAL HONEY
22
THE PARMA
PROSCIUTTO DI PARMA, FOREST MUSHROOM, ARUGULA
22
THE FATHER MICHAEL

PROSCIUTTO COTO, MOZZARELLA, FIELD GREEN, BRANDY MAYONNAISE

21
THE JABRONI

HOUSE MADE FENNEL SAUSAGE, PEPPERONI, BLACK OLIVE, PEPPERONCINI

23
THE CLASSICO
TOMATO, FRESH MOZZARELLA, BASIL & OLIVE OIL
18
MARY HAD A LITTLE LAMB

HOUSE MADE LAMB SAUSAGE, BROCCOLINI, SMOKED RICOTTA, CHILI OIL

23

PASTA

CAVATAPPI
BASIL PESTO, PINE NUT, PECORINO ROMANO, GULF SHRIMP
27
BUCATINI CACIO E PEPE

PECORINO ROMANO, BLACK PEPPER

25
GARGANELLI

LAMB NECK SUGO, FENNEL SEED, TOMATO, PECORINO ROMANO

27
PACCHERI
"ALLA NORMA", TOMATO, EGGPLANT, CRISP PROSCIUTTO, MOZZARELLA, ROASTED EGGPLANT CREMA
26
TORCHIO
HOUSE-MADE FENNEL SAUSAGE, FIRE ROASTED RED PEPPERS, ENGLISH PEA & MASCARPONE
26
LINGUINE
MANILLA CLAM, GARLIC, CHILI, CRISP GUANCIALE, SPINACH CREMA, RICOTTA SALATA
33
TORTELLI
SMOKED MILK RICOTTA, ITALIAN BUTTER, PARMIGIANO, SOFT HERB, RED WINE REDUCTION
28

ENTREES

ORA KING SALMON
SAUTEED SPINACH, PINE NUT, SULTANA, ROASTED POTATO, BUTTER SAUCE
39
CHICKEN "PARMIGIANA"

TOMATO, MOZZARELLA, BASIL

40
AUSTRALIAN WAGYU BRAISED SHORT RIBS

SOFT POLENTA, CELERY, WALNUT, CHARRED LEMON

45
ATLANTIC SWORDFISH

STEAMED MUSSEL, BROCCOLINI, SAFFRON-LEMON CREAM

40
THE FRENCH BURGER
PRIME BURGER, NEUSKES BACON, RED ONION MARMELLADE, GRUYERE CHEESE
26

SIDES

CRISPY BRUSSELS SPROUTS

HOUSEMADE FENNEL SAUSAGE

14
THE FRENCH BRASSERIE FRITES


14
SAUTEED SPINACH
GARLIC, PINE NUT, SULTANA
14
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